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Chipotle Ranch Potato Wedges

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Simply Potatoes® Red Skin Wedges #15870 | Yield: 11

Chipotle Ranch Potato Wedges
Center Your Sides

Ingredients

Simply Potatoes® Red Skin Wedges #15870 5 lb. 5 oz.
ranch seasoning 2 tbs.
chipotle chile, pulverized 2 1/4 tsp.
dried chives 1/4 tsp.
dried dill 1/4 tsp.
salt 2 3/4 tsp.
pepper 3/4 tsp.
salad oil 2/3 cup

Quick Tips

  • Use any Simply Potatoes® red skin wedge variety in this recipe.
  • Great with a variety of dipping sauces.

Directions

  1. Preheat oven to 400°F.
  2. In small bowl, combine ranch seasoning, chipotle powder, chives and dill.
  3. Place potatoes in large bowl. Season with salt and pepper.
  4. Add chipotle-ranch mixture. Toss potatoes to coat.
  5. Gently coat seasoned potatoes with oil.
  6. Place potatoes on parchment-lined sheet pan. Place pan in hot oven.
  7. Bake per potato cooking instructions, or until lightly browned. Remove from oven and serve.

Nutrition Facts

  • Serving Size (238g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 260 Calories from Fat 120
  • % Daily Value*
  • Total Fat 14g 22%
    • Saturated Fat 1g 5%
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 880mg 37%
  • Total Carbohydrate 28g 9%
    • Dietary Fiber 8g 32%
    • Sugars 1g
  • Protein 4g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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