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Buffalo Potato Wedges

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Simply Potatoes® Red Skin Wedges #15870 | Yield: 2

Buffalo Potato Wedges
Center Your Sides

Ingredients

Simply Potatoes® Red Skin Wedges #15870 16 oz.
hot pepper sauce (e.g., Frank's® RedHot®) 3 tbs.
Worcestershire sauce 1/4 tsp.
butter 3 tbs.
all-purpose flour 1/2 cup
cornstarch 1/2 cup
Cajun seasoning 1 tbs.

Quick Tips

  • Serve with blue cheese or ranch dressing and celery sticks.
  • For a signature dish, use your favorite hot sauce.
  • Use any Simply Potatoes® wedges, sliced, diced, or fry variety with this recipe.

Directions

  1. Make buffalo sauce: in small saucepan, combine hot pepper sauce and Worcestershire.
  2. Reduce for 2 minutes over medium heat.
  3. Add butter and stir until melted. Set buffalo sauce aside.
  4. In medium bowl, combine flour, cornstarch and Cajun seasoning.
  5. Toss potatoes in seasoned flour to coat.
  6. Place potatoes in 350°F deep fryer. Cook 5-7 minutes, or until golden brown and crispy. Remove and drain.
  7. Put potatoes in medium bowl. Toss with buffalo sauce mixture. Serve hot.

Nutrition Facts

  • Serving Size (329g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 690 Calories from Fat 470
  • % Daily Value*
  • Total Fat 53g 82%
    • Saturated Fat 14g 70%
    • Trans Fat 0.5g
  • Cholesterol 45mg 15%
  • Sodium 1210mg 50%
  • Total Carbohydrate 48g 16%
    • Dietary Fiber 9g 36%
    • Sugars 1g
  • Protein 6g
Vitamin A 20% Vitamin C 15%
Calcium 4% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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