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Blue Cheese & Balsamic Onions Roasted Potatoes

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Simply Potatoes® Red Skin Wedges #15870 | Yield: 2

Blue Cheese & Balsamic Onions Roasted Potatoes
Center Your Sides

Ingredients

Simply Potatoes® Red Skin Wedges #15870 16 oz.
canola oil, divided 2 tsp.
onion, sliced 1/4 large
balsamic vinegar 2 tsp.
salt & pepper to taste
blue cheese crumbles 1 oz.

Quick Tips

  • Substitute your favorite cheese.
  • Use any Simply Potatoes® wedge, diced, or sliced variety with this recipe.

Directions

  1. Preheat oven to 400°F.
  2. Heat 1 tsp. canola oil in sauté pan over medium heat.
  3. Add onion slices to hot oil. Sauté onions until translucent.
  4. Add balsamic vinegar to onions. Set aside.
  5. Place potatoes in medium bowl. Toss potatoes with remaining 1 tsp. canola oil.
  6. Add salt and pepper.
  7. Arrange potatoes on sheet pan with parchment paper. Place in oven.
  8. Roast potatoes 12-14 minutes, or until bown and crispy.
  9. Remove from oven and place potatoes into bowl.
  10. Add blue cheese and balsamic onions; toss. Serve hot.

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 100 Calories from Fat 35
  • % Daily Value*
  • Total Fat 4g 6%
    • Saturated Fat 1.5g 8%
    • Trans Fat 0g
  • Cholesterol 5mg 2%
  • Sodium 200mg 8%
  • Total Carbohydrate 14g 5%
    • Dietary Fiber 4g 16%
    • Sugars 1g
  • Protein 3g
Vitamin A 2% Vitamin C 6%
Calcium 4% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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